This Mezcal is a product of Mezcal Joven de 100% Maguey Espadín, subjected to a maturation in French oak barrels with a capacity of 200 liters each, during a period that goes from 2 to 11 months of rest, acquiring a slightly amber hue , contributing to the Mezcal Reposado aromas and flavors such as nuts, vanilla, honey and spices.

Mezcal Characteristics

Artisanal process: Earth conical furnace cooking, traditional milling with a stone mill (tahona), natural fermentation in ocote tubs, double selective distillation in copper alembic.

Mezcal Master (Maestro Mezcalero): Armando Fabián Martínez